Chinese Food
All Recipes
Fish in pot
Guobaorou is a famous dish in Northeast China. It's tender outside and tender inside. It's sweet and sour. It's very popular. Today, I made a bold innovation in this pot wrapped fish block. It's the pot wrapped meat method. It tastes great and h... ...
Mung bean cake (peeled mung bean flour version)
Strong taste of mung bean. It's better when refrigerated. Pure taste of mung bean sand
Tuna with cucumber slices
I'm used to steamed, braised, fried and baked. I want to give something new to those who like fish. Tuna with cucumber. Fresh taste. Simple operation. 10 minutes perfect serving. Suitable for you who like to pursue creativity and busy.
Crucian carp in red wine
Add distiller's grains to seafood or meat to cook, not only make the dishes red, rather pleasant, but also remove fishy smell and make the ingredients more full-bodied and mellow. As long as there is red distiller's grains, the dishes are very delicious.
Stewed wheat with dumpling skin
In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...
Octopus (Agaricus blazei)
A meal of vegetables
Fried crispy sea duck egg
All the friends who have eaten the sea duck egg know that the sea duck egg is thick in protein and soft in yolk. It's really a special taste. It's used for fried sea duck eggs. It not only keeps the taste of sea duck eggs, but also increases the... ...
Braised chicken with abalone, snail and perilla
Abalone is rich in protein and amino acids. Perilla has the effect of expelling cold. This warm dish is best in winter.
Fish and bean
Douhua is a favorite food for the whole family. When I was a child, I ate it as a dental offering. It's rare. Every time I can eat it, I can make three bowls of rice. Until I have my belly full, I learned the skill of making Douhua from my mothe... ...
Stewed pomfret with cumin sauce
There are many ways to make Pomfret. There are steaming, dry burning, onion fragrance, sugar vinegar and so on. Different ways have different tastes. Pomfret is tender and spineless. It is nutritious and suitable for people of all ages. Let's sh... ...
Stir fried pork liver with cucumber
Every time I cook this dish, I can remember my college days. At that time, I often order food with my friends outside. Every time I order a dish of fried pork liver with cucumber. It's spicy and delicious. The fried pork liver is very tender. In... ...
Mixed noodles with chrysanthemum and three silk
Go home from work. Don't want to cook. You can try the mixed noodles with three shreds of chrysanthemum.
Cabbage covered with meat
The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.
Stewed cabbage
Winter is the time to eat cabbage. It's delicious to stew.
